Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri Lanka: Comparison to Other Countries in the Asian Region

Table 7

Indices of atherogenicity and thrombogenicity of ready-to-eat street foods of Sri Lanka.

Food item	Index of atherogenicity		Index of thrombogenicity
	Mean	Range	Mean	Range
Fried rice	0.80	0.62-0.97	1.47	1.18-1.61
Rice & curry	1.28	0.77-3.64	1.52	1.07-1.81
Koththu	1.63	0.70-7.22	1.66	0.98-3.71
Rolls	0.92	0.83-1.25	1.64	1.30-2.10
Pastry	1.39	1.13-1.93	2.76	2.39-3.55
Dhal vada (DH)	0.97	0.83-1.74	1.73	1.62-2.06
Uludu vada (UV)	0.95	0.83-1.45	1.70	1.58-1.96