Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat

<div>Scanning electron micrograms of fresh and dried buffalo liver samples: (a) FL is a fresh liver sample. (d) T2L refers to the buffalo liver dried by surface slicing, piercing, pretreatment, microwaving, and hot air drying. (c) T1L denotes buffalo liver dried in the same way as T2L except without surface slicing and piercing. (b) CL refers to buffalo liver dried simply by hot air drying.</div>

Journal of Food Processing and Preservation

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Figure 2: Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat 

Figure 2 | Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat 