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Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
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2024
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Article
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Fig 2
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Research Article
Chlorpyrifos Pesticide Removal from Black Grapes Using Plasma-Activated Water Produced by Plasma Bubbling Technology
Figure 2
GC-MS spectra of (a) the control (20 ppm) and (b) 15 min plasma-bubbled grape samples.
(a)
(b)