Chlorpyrifos Pesticide Removal from Black Grapes Using Plasma-Activated Water Produced by Plasma Bubbling Technology

Table 1

Color, textural, TSS, and pH changes in plasma-bubbled grapes.

Parameter	Treatment	10 ppm	15 ppm	20 ppm
	Control	^a	^a	^a
	5 min	^ab	^b	^ab
	10 min	^b	^b	^b
	15 min	^b	^b	^b
Chroma	Control	^a	^a	^a
	5 min	^a	^a	^a
	10 min	^a	^a	^a
	15 min	^a	^a	^a
CIRG	Control	^a	^a	^a
	5 min	^a	^a	^a
	10 min	^a	^a	^a
	15 min	^a	^a	^a
Skin strength in kg-force	Control	^a	^a	^a
	5 min	^a	^a	^a
	10 min	^a	^a	^a
	15 min	^a	^a	^a
TSS (°Brix)	Control	^a	^a	^a
	5 min	^a	^b	^a
	10 min	^a	^b	^a
	15 min	^a	^b	^a
pH	Control	^a	^a	^a
	5 min	^a	^a	^a
	10 min	^a	^a	^a
	15 min	^a	^a	^a

Different alphabet superscripts in the same column indicate the significant difference between the values at different treatment conditions for a given parameter ().