Chlorpyrifos Pesticide Removal from Black Grapes Using Plasma-Activated Water Produced by Plasma Bubbling Technology

Table 2

Effect of PB on the TS, turbidity, and TA of the grapes.

Treatment time	TS (g/l)			Turbidity (NTU)			Titrable acidity (g acid/l)
	10 ppm	15 ppm	20 ppm	10 ppm	15 ppm	20 ppm	10 ppm	15 ppm	20 ppm
Control	^a	^ab	^a	^a	^ab	^a	^a	^a	^a
5 min	^a	^b	^a	^a	^b	^a	^a	^a	^a
10 min	^a	^ab	^a	^a	^ab	^a	^a	^a	^a
15 min	^a	^a	^a	^a	^a	^a	^a	^a	^a

Different alphabet superscripts in the same column indicate the significant difference between the values at different treatment conditions for a given parameter ().