An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin

Table 1

Preparation of resistant dextrin from a different starch.

Starch sources	In vitro digestion (RS)		Molecular weight	References
	Native starch	Resistant dextrin
Waxy corn	5%	20%-55%	14400 Da	Chen et al. [35]
Sorghum	2.02%	34.23%	—	Chen et al. [17]
Oat	2.02%	32.16%	—	Chen et al. [17]
Potato	5.61%	6.23%-7.32%	3500 Da	Kapusniak et al. [91]
Chinese yam	—	11.8-71.3%	6800 Da	Luo et al. [34]
Cassava	9.9%	24.0%	8-105 kDa	Alexander et al. [14]
Lentil	5.7%	30.4%	8-105 kDa	Alexander et al. [14]
Corn	8.3%	25.2%	8-105 kDa	Alexander et al. [14]
Sorghum	5.7%	20.4%	>105 kDa	Alexander et al. [14]