Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of <i>Raphia farinifera</i> and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities

<div>Palm trees with the fruits of <i>Raphia farinifera</i> (a); the fruits of <i>Raphia farinifera</i> (b).</div>

Journal of Food Processing and Preservation

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Figure 1

Figure 1: Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of <i>Raphia farinifera</i> and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities 

Figure 1 | Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities 