Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of <i>Raphia farinifera</i> and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities

<div>Percentage of inhibition of DPPH radicals according to the concentrations of ascorbic acid and extracts from the shells and kernel of <i>Raphia farinifera</i>.</div>

Journal of Food Processing and Preservation

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Figure 5

Figure 5: Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of <i>Raphia farinifera</i> and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities 

Figure 5 | Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities 