Research Article
Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities
Table 6
Antimicrobial activities of extracts of shells and kernels of Raphia farinifera against some microbial species.
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E. coli: Escherichia coli; S. enteritidis: Salmonella enteritidis; B. cereus: Bacillus cereus; S. aureus: Staphylococcus aureus; >2500 ppm: no inhibition observed at 2500 ppm; MIC: minimum inhibitory concentration; MBC: minimum bactericidal concentration; ND: not determined. |