Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of <i>Raphia farinifera</i> and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities

<table class="table-group" id="tab7"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left"></td><td class="align_center">Shell extract</td><td class="align_center">Kernel extract</td><td class="align_center">Diclofenac sodium</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_center" colspan="4">Membrane stabilization</td></tr><tr><td class="align_left">IC<sub>50</sub> (<i>μ</i>g/mL)</td><td class="align_center">1054.54</td><td class="align_center">1339.78</td><td class="align_center">1045.15</td></tr><tr><td class="align_center" colspan="4">Protein denaturation</td></tr><tr><td class="align_left">IC<sub>50</sub> (<i>μ</i>g/mL)</td><td class="align_center">760</td><td class="align_center">560</td><td class="align_center">170</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>IC<sub>50</sub> for the in vitro anti-inflammatory activities of <i>Raphia farinifera</i> shell and kernel extracts and the standard.</div>

Journal of Food Processing and Preservation

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Table 7

Table 7: Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of <i>Raphia farinifera</i> and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities 

Table 7 | Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities 