Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (<i>Cydonia oblonga</i>), alongside with Exploring the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines via Molecular Docking

<div>Representation of 2D and 3D protein-ligand interactions. (a) 2D interaction of CRP-trans-C18:1, (b) 2D interaction of CRP-trans-C18:2, (c) 3D representation of the protein-ligand complex between CRP-trans-C18:1 (gray), and (d) 3D representation of the protein-ligand complex between CRP-trans-C18:2 (gray).</div>

Journal of Food Processing and Preservation

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Figure 6

Figure 6: Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (<i>Cydonia oblonga</i>), alongside with Exploring the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines via Molecular Docking 

Figure 6 | Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (Cydonia oblonga), alongside with Exploring the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines via Molecular Docking 