Journal of Food Processing and Preservation / 2024 / Article / Tab 4 / Research Article
Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (Cydonia oblonga ), alongside with Exploring the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines via Molecular Docking Table 4 Intermolecular interactions between the ligands and key amino acid residues in the binding site of each docked protein complex.
Protein Interactions Distance Category Type TNF-α A: GLY122-C18:1 A: TYR59-C18:1 A: TYR59-C18:1 B: TYR119-C18:1 B:TYR151-C18:1 2.49227 4.69657 4.55788 5.20912 5.1787 Hydrogen bond Hydrophobic Hydrophobic Hydrophobic Hydrophobic Carbon hydrogen bond Pi-Alkyl Pi-Alkyl Pi-Alkyl Pi-Alkyl A: TYR151-C18:2 A: SER60-C18:2 B: TYR119-C18:2 2.10425 2.60046 5.37121 Hydrogen bond Hydrogen bond Hydrophobic Conventional hydrogen bond Conventional hydrogen bond Pi-Alkyl IL-6 ARG30-C18:1 ASP34-C18:1 ARG30-C18:1 ARG179-C18:1 LEU33-C18:1 LEU178-C18:1 ARG182-C18:1 2.75109 2.00213 4.8115 5.18369 4.82652 4.31064 5.02992 Hydrogen bond Hydrogen bond Hydrophobic Hydrophobic Hydrophobic Hydrophobic Hydrophobic Conventional hydrogen bond Conventional hydrogen Bond Alkyl Alkyl Alkyl Alkyl Alkyl SER176-C18:2 LYS66-C18:2 SER176-C18:2 ARG179-C18:2 SER176-C18:2 2.33641 2.73064 3.07451 4.58308 2.33641 Hydrogen bond Hydrogen bond Hydrogen bond Hydrophobic Hydrogen bond Conventional hydrogen bond Carbon hydrogen bond Carbon hydrogen bond Alkyl Conventional hydrogen bond CRP LYS69-C18:1 ASP70-C18:1 LYS69-C18:1 PRO87-C18:1 2.81528 2.08868 2.59002 4.86508 Hydrogen bond Hydrogen bond Hydrogen bond Hydrophobic Conventional hydrogen bond Conventional hydrogen bond Carbon hydrogen bond Alkyl LYS69-C18:2 VAL89-C18:2 PRO87-C18:2 5.38624 4.59074 3.86619 Hydrophobic Hydrophobic Hydrophobic Alkyl Alkyl Alkyl