Effect of Dietary Conjugated Linoleic Acid Supplementation on Early Inflammatory Responses during Cutaneous Wound Healing

Figure 3

The rate of wound closure in mice fed diets containing 0 (control), 0.5%, or 1% CLA for 2 weeks. The area of the wound of each time point was relative to the area of the wound on d 0 (set at 1.0). Values are $\text{means}\pm \text{SEM}\text{;}$$N=4$ to 6 in each group. Means at a time with a different letter are significantly different, $P<.05$.