Clinical Study

Picolinic Acid in Patients with Chronic Hepatitis C Infection: A Preliminary Report

Table 3

Clinical and biochemical characteristics of patients with chronic hepatitis C infection (CHC) according to the presence of diabetes.

Healthy controlsCHC patients with diabetesCHC patients without diabetes

(n)402229
Male : female ratio23 : 1710 : 1212 : 17
Age (years)32 (19–65)46 (21–65)45 (18–60)
BMI (kg/m2)28 (22–33)27 (23–31)25.8 (22–29)
Glucose (mmol/L)4.6 (4.0–5.2)7.6**+ (5.7–9.5)5.2 (4.7–5.7)
(%)7.8+ (5.0–9.8)5.4 (5.0–6.0)
ALT (U/L)24 (20–28)86** (10–392)74* (20–144)
AST (U/L)27 (23–30)68* (12–272)53* (20–97)
Albumin (g/L)45 (36–57)43 (39–44)45 (43–48)
PA (μmol/L)0.2 (0.2–1.81)1.9**+ (0.8–6.7)0.32 (0.2–1.5)
hsCRP (mg/L)1.2 (0.1–4.8)3.14*+ (0.36–4.45)1.51 (0.22–1.9)
ESR (mm/h)6 (5–7)8 (3.5–22)6 (5–7)
PLT (× 109/L)200 (150–220)205 (158–240)207 (161–242)
WBC (× 109/L)4.6 (4.2–5.1)6.7*(5.1–8.8)5.3 (4.5–7.4)

Data reported as median (range). Significance levels between groups: * ; ** versus healthy controls; + versus CHC patients without diabetes. ALT, alanine aminotransferase; AST, aspartate aminotransferase; CRP, C-reactive protein; ESR, erythrocyte sedimentation rate; PA, picolinic acid; PLT, platelet; WBC, white blood cells.