Effects of a Diet Enriched with Polyunsaturated, Saturated, or Trans Fatty Acids on Cytokine Content in the Liver, White Adipose Tissue, and Skeletal Muscle of Adult Mice

Table 3

Body Mass (g), carcass relative lipid content (g/100 g), sum of adipose tissue depots (g/100 g) and tissue weight (g/100 g) of studied mice groups-(C) control group, (S) Soybean, (L) Lard and (H) Hydrogenated vegetable fat groups.

Variables	Groups
	C	S	L	H
Weight
Initial	22.09±1.08	22.36±0.93	22.87±0.52	22.08±0.51
Final	48.17±1.83	51.31±1.92	52.55±2.18	51.70±2.18
Carcass relative lipid content	21.82±0.85	31.59±2.18^∗	30.28±3.57^∗	22.02±1.95^+
EPI	3.70±0.25	4.23±0.20	4.69±0.29	4.43±0.29
RET	0.94±0.05	1.22±0.08	1.21±0.12	0.94±0.06
MES	2.01±0.19	2.41±0.25	2.45±0.21	2.28±0.24
Sum of adipose; tissue depots	6.53±0.42	7.87±0.35	8.35±0.49^∗	7.66±0.45
Liver	3.62±0.12	3.76±0.33	3.66±0.15	3.69±0.14
GAST	0.60±0.06	0.56±0.06	0.56±0.05	0.54±0.04

All results are presented as means ± standard error of the mean (𝑛=9).
∗Values significantly different from (C) group at P < 0.05.
⁺Values significantly different from (S) group at P < 0.05.