Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

Table 2

Main anti-inflammatory and antioxidant effects of bioactive tomato compounds.

	Compound	References
Anti-inflammatory effect	Lycopene	[14, 16, 17]
	β-Carotene	[45]
	Lutein	[46, 47]
	Vitamin E	[17]
	Vitamin C	[33]
	Rutin	[48–51]
	Quercetin	[48, 49, 52]
	Glycosides of quercetin	[53]
	Catechin	[50]
	Resveratrol	[37, 54, 55]
	C3G (cyanidin 3-glucoside)	[56, 57]
	Phenolic acids	[58]
	Tannins	[44]
Antioxidant effect	Lycopene	[15, 59]
	β-Carotene	[20, 59]
	Lutein	[46]
	Vitamin E	[27, 28, 60]
	Vitamin C	[31, 32]
	Polyphenols	[58]
	Quercetin	[61]
	C3G (cyanidin 3-glucoside)	[40]
	Phenolic acids	[41, 62–64]
	Cinnamic acids (1,5-dicaffeoylquinic)	[65]
	Tannins	[66]