Preventive Effects of Chitosan Coacervate Whey Protein on Body Composition and Immunometabolic Aspect in Obese Mice

Table 1

Composition of the control diet and diet enriched with saturated fatty acids according to AIN-93. Coacervate was resuspended in 300 L of water.

Components (%)	Control diet (C)	High fat diet (HF)
Corn starch	72.07	40.87
Casein	14.0	14.0
Soybean oil	4.0	4.0
Lard	—	31.2
Cellulose	5.0	5.0
Vitamin mix	1.0	1.0
Mineral mix	3.5	3.5
L-cystine	0.18	0.18
Choline bitartrate	0.25	0.25
Butyl hydroquinone. g/kg	0.008	0.008
Energy. kcal/kg	3,802.8	5,362.8
Treatment by gavage
Coacervate (CWP)	(C-CWP) 100 mg·kg·day	(HF-CWP) 100 mg·kg·day
Water (W)	(C-W) 300 L·day	(HF-W) 300 L·day
Fatty acids (%)
Saturated (SFA)	17.12	34.13
Monounsaturated (MUFA)	25.63	39.14
Polyunsaturated (PUFA)	57.25	26.67
PUFA n3	4.32	6.37
PUFA n6	52.65	19.98