Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

<div>Metabolite utilization. Respiratory exchange ratio (RER; O<sub>2</sub> consumed/CO<sub>2</sub> produced) measured before and after dietary switch (a) and after 23 weeks (b) shows distinctive drop for all HFD groups in both the short and long term which is not enhanced by polyphenol supplementation.</div>

Mediators of Inflammation

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Figure 2

Figure 2: Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity 

Figure 2 | Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity 