Evaluation of the Treatment Effect of Aloe vera Fermentation in Burn Injury Healing Using a Rat Model

Figure 4

Evaluation of the aloe-fermented liquid on intestinal microbiota of burn rats using high-throughput sequencing: (a, b) the Shannon and rarefaction index among groups C, M, AFB, and BC; (c) the relative abundance of the bacteria among groups C, M, AFB, and BC at the phylum level; (d) the relative abundance of the bacteria among groups C, M, AFB, and BC at the genus level; (e) Scalar-Venn representation of the intestinal microbiota among the C, M, AFB, and BC groups; (f) the PCoA analysis of the C, M, AFB, and BC groups. C, control group; M, model group; AFB: aloe-fermented liquid group; BC: burn cream group.

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