Dietary Supplemental Glutamine Enhances the Percentage of Circulating Endothelial Progenitor Cells in Mice with High-Fat Diet-Induced Obesity Subjected to Hind Limb Ischemia

Table 1

Compositions of the high-fat diets.

Ingredient	High fat (g/kg)	High fat+glutamine (g/kg)
Casein	259.13	194.36
Glutamine	—	54.55
L-cysteine	3.89	3.89
Corn starch	0.00	10.22
Maltodextrin	161.96	161.96
Sucrose	89.14	89.14
Cellulose	64.78	64.78
Soybean oil	32.39	32.39
Lard	317.44	317.44
Mineral mix^1	12.96	12.96
Dicalcium phosphate	16.84	16.84
Calcium carbonate, 1H2O	7.13	7.13
Potassium citrate	21.38	21.38
Vitamin mix^2	12.96	12.96
Total	1000	1000

¹The compositions of the mineral mixture are listed as follows (mg/g): calcium phosphate dibasic, 500; sodium chloride, 74; potassium sulfate, 52; magnesium oxide, 24; potassium citrate monohydrate, 20; manganese carbonate, 3.5; ferric citrate, 6; chromium potassium sulfate, 0.55; zinc carbonate, 1.6; cupric carbonate, 0.3; potassium iodate, 0.01; sodium selenite, 0.01. ²The compositions of the vitamin mixture are listed as follows (mg/g): DL-α-tocopherol acetate, 20; nicotinic acid, 3; retinyl palmitate, 1.6; calcium pantothenate, 1.6; pyridoxine hydrochloride, 0.7; thiamin hydrochloride, 0.6; riboflavin, 0.6; cholecalciferol, 0.25; D-biotin, 0.05; menaquinone, 0.005; and cyanocobalamin, 0.001.