Free Fatty Acids and Their Inflammatory Derivatives Affect BDNF in Stroke Patients

Table 3

The comparison of subgroups () in regard to the TOAST classification and BDNF level ().

Subgroups in the TOAST classification	BDNF (pg/mL)	value
1 vs. 2	vs.	0.852
1 vs. 3	vs.	0.721
1 vs. 5	vs.	0.955
2 vs. 3	vs.	0.936
2 vs. 5	vs.	0.879
3 vs. 5	vs.	0.771