Mediators of Inflammation

Research Article

Effects of the Glutamine Administration on T Helper Cell Regulation and Inflammatory Response in Obese Mice Complicated with Polymicrobial Sepsis

Table 1

Composition of the high-fat diet.


Ingredient	g/kg

Casein	259.13
L-Cysteine	3.89
Maltodextrin	161.96
Sucrose	89.14
Cellulose	64.78
Soybean oil	32.39
Lard	317.44
Mineral mix⁽¹⁾	12.96
Dicalcium phosphate	16.84
Calcium carbonate, 1H₂O	7.13
Potassium citrate	21.38
Vitamin mix⁽²⁾	12.96
Total	1000

⁽¹⁾The composition of the mineral mixture is listed as follows (mg/g): calcium phosphate dibasic, 500; sodium chloride, 74; potassium sulfate, 52; magnesium oxide, 24; potassium citrate monohydrate, 20; manganese carbonate, 3.5; ferric citrate, 6; chromium potassium sulfate, 0.55; zinc carbonate, 1.6; curpric carbonate, 0.3; potassium iodate, 0.01; and sodium selenite, 0.01. ⁽²⁾The composition of the vitamin mixture is listed as follows (mg/g): DL-α-tocopherol acetate, 20; nicotinic acid, 3; retinyl palmitate, 1.6; calcium pantothenate, 1.6; pyridoxine hydrochloride, 0.7; thiamin hydrochloride, 0.6; riboflavin, 0.6; cholecalciferol, 0.25; D-biotin, 0.05; menaquinone, 0.005; and cyanocobalamin, 0.001.