Editorial Board
Chief Editor
- Giorgia Spigno
, DiSTAS, Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, Italy
Academic Editors
- Parise Adadi, University of Otago, New Zealand
- Ahmed Al-Alawi, Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman
- Severino Matias de Alencar, Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Brazil
- Saurabh Bhatia, University of Nizwa, Oman
- Hüseyin Bozkurt, Department of Food Engineering Faculty of Engineering University of Gaziantep , Turkey
- Chandra Mohan C, ANNA UNIVERSITY, India
- Simone Carradori, G. D’Annunzio University of Chieti-Pescara, Italy
- Alejandro Castillo, Texas A&M University, USA
- Philip W. Cox, School of Chemical Engineering, University of Birmingham, United Kingdom
- Rong Di, Rutgers University, USA
- Vita Di Stefano, University of Palermo, Italy
- Mohamad Djaeni, Diponegoro University, Indonesia
- Asnake Fikre, Erhiopian Agriculture research Institute, Ethiopia
- Angelita Gambuti, Department of Agricultural Sciences University of Napoli “Federico II” – Oenology Sciences Section , Italy
- Mary Gikungu, Natl Museums Kenya, Dept Zool, Nairobi, Kenya
- Yeun-Hwa Gu, Department of Radiological Science,, Japan
- Nestor Gutiérrez-Méndez, Universidad Autonoma de Chihuahua, Mexico
- Hadi Hashemi Gahruie, Shiraz university, Iran
- Hongju He, Henan Institute of Science and Technology, China
- Qingrong Huang, Rutgers University, USA
- Shigeru Itoh, Kumamoto University, Japan
- Irwandi Jaswir, Department of Biotechnology Engineering Faculty of Engineering International Islamic University Malaysia (IIUM) Gombak , Malaysia
- Pothiyappan Karthik, Karpagam Academy of Higher Education, India
- Ivan Luzardo-Ocampo, Institute of Neurobiology, National Autonomous University of Mexico, Mexico
- Farid Mansouri, High School of Education and Training, Mohammed I University, Morocco
- Mohamed E. S. Mirghani, Nanoscience; Nanotechnology Research Group, Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Malaysia
- Mozaniel Oliveira, Museu Paraense Emílio Goeldi, Brazil
- James Owusu-Kwarteng, University for Development Studies,bDepartment of Applied Biology, Faculty of Applied Sciences., Ghana
- Ravi Pandiselvam, ICAR-Central Plantation Crops Research Institute (CPCRI), India
- Melvin Pascall, The Ohio State University, USA
- José M. Prieto, University College London, United Kingdom
- Mahendran Radhakrishnan, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, India
- Swarup Roy, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India
- Narashans Alok Sagar, Chandigarh University, India
- Ivan Salmeron, Universidad Autónoma de Chihuahua, Mexico
- Carl J. Schaschke, University of the West of Scotland, United Kingdom
- Oliver Schlüter, Leibniz Institute for Agricultural Engineering, Germany
- Amarat (Amy) Simonne, University of Florida, USA
- Mattia Spano, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
- Kandi Sridhar, INRAe, Institut Agro Rennes Angers, Rennes, France
- Rajat Suhag, Free University of Bozen-Bolzano, Italy
- Diding Suhandy, Lampung Univ, Lab Bioproc & Postharvest Engn, Dept Agr Engn, SRG,Fac Agr, Jalan Prof Dr Soemantri Brojonegoro 1, Bandar Lampung 35145, Indonesia, Indonesia
- Jirapornchai Suksaeree, Rangsit University, Thailand
- Elad Tako, Cornell University, USA
- Ayon Tarafdar, ICAR-Indian Veterinary Research Institute, India
- Thierry Thomas-Danguin, INRAE, France
- Arisekar Ulaganathan, Fisheries College and Research Institute, Tamil Nadu Fisheries University, India
- Shaohui Wang, Shanghai Veterinary Research Institute, the Chinese Academy of Agricultural Sciences , China
- Jin-Le Xiang, National Demonstration Center for Experimental Food Processing and Safety Education Henan University of Science and Technology , China
- Zheng-Fei Yan, Jiangnan University, China
- Haile Yancy, Food and Drug Administration, USA
- Mitsuru Yoshida, Nippon Veterinary and Life Science University, Japan
- Wahidu Zzaman, Shahjalal University of Science and Technology, Bangladesh
Journal metricsAcceptance rate11%
Submission to final decision126 days
Acceptance to publication22 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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