About this journal

International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar.

Journal profile

Meet the editorial board

Chief Editor, Giorgia Spigno, is a Professor of Food Science and Technology at Università Cattolica del Sacro Cuore. Her research focuses on the valorisation of agro-food waste, food product development, and food packaging.

Editor spotlight

Submit to Special Issue

We currently have a number of Special Issues open for submission. Special Issues highlight emerging areas of research within a field, or provide a venue for a deeper investigation into an existing research area.

Special Issues

Author guidelines

Editorial board

Databases and indexing

International Journal of Food Science - Journal Reports

International Journal of Food Science | Hindawi

title

International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar.

description

https://images.hindawi.com/journals/ijfs/ijfs.banner.jpg

twitter:card

twitter:description

twitter:site

twitter:title

twitter:url

twitter:image

Journal Reports | International Journal of Food Science | Hindawi

International Journal of Food Science

About this Journal

Editorial Board

Peer Review Process

Publication Ethics

Abstracting and Indexing

Article Processing Charges

Journal Reports

Journal overview

For authors

For reviewers

For editors

Open Special Issues

Published Special Issues

Propose Special Issue

About Special Issues