About this Journal

Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world.

The journal publishes original research and review articles in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; effects of processing, packaging and inputs on wine composition (quality); wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered.

This journal is published by Hindawi as part of a publishing collaboration with the Australian Society of Viticulture and Oenology. It is a fully open access journal produced under the Hindawi and Wiley brands. 

ISSN: 1322-7130 (Print) 

ISSN: 1755-0238 (Online) 

DOI: 10.1155/ajgwr        

Content published prior to October 2022 is hosted on the Wiley Online Library.

Australian Journal of Grape and Wine Research is an open access journal. All articles are immediately available to read and reuse upon publication. More information about our Open Access policy can be found on our copyright page.

Editorial enquiries should be directed to ajgwr@hindawi.com.

General enquiries should be directed to help@hindawi.com.