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International Journal of Food Science

International Journal of Food Science / Table of Contents

Table of Contents

Table of Contents

  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 686298
  • - Research Article

Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

Fatemeh Malekian | Margarita Khachaturyan | ... | James F. Henson
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 483519
  • - Review Article

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

Md. Khairuzzaman | Fatema Moni Chowdhury | ... | Md. Latiful Bari
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 241053
  • - Research Article

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

Maira Rubi Segura-Campos | Norma Ciau-Solís | ... | David Betancur-Ancona
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 436347
  • - Research Article

Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

Yan-Fang Zhao | Ji-Fa Wu | ... | Yu-Xiu Zhai
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 813286
  • - Research Article

Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

M. A. Sahari | R. Mohammadi | Z. Hamidi Esfehani
  • International Journal of Food Science -
  • Special Issue
  • Volume 2014
  • - Article ID 689729
  • - Research Article

Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis

B. N. Dar | Savita Sharma | ... | Gurkirat Kaur
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 939385
  • - Research Article

Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF

Md. Khairul Islam | M. Z. H. Khan | ... | S. K. Sarkar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 243412
  • - Research Article

Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

Brunson Dominque | Peter N. Gichuhi | ... | Adelia C. Bovell-Benjamin
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 538070
  • - Research Article

Influence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality Characteristics

B. Dhiraj | P. Prabhasankar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 271271
  • - Review Article

Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review

Muhammad Aamir | Mahmoudreza Ovissipour | ... | Barbara Rasco
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 237581
  • - Research Article

The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds

Paula A. Araújo | Madalena Lemos | ... | Manuel Simões
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 581648
  • - Research Article

Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea

John Yew Huat Tang | Bariah Ibrahim Izenty | ... | Che Abdullah Abu Bakar
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 909140
  • - Review Article

Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review

Yang Zhou | Jin-shui Wang | ... | Jing-jing Zheng
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 845324
  • - Research Article

Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria

A. O. Adebayo-Oyetoro | O. B. Oyewole | ... | M. A. Omemu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2013
  • - Article ID 602312
  • - Research Article

Bioactivity of Nonedible Parts of Punica granatum L.: A Potential Source of Functional Ingredients

Nawraj Rummun | Jhoti Somanah | ... | Vidushi S. Neergheen-Bhujun
International Journal of Food Science
Journal metrics
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Acceptance rate11%
Submission to final decision133 days
Acceptance to publication20 days
CiteScore5.200
Journal Citation Indicator0.580
Impact Factor4.0
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APC$820
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