International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 215305
- Research Article

Effect of Cholesterol Removal Processing Using β-Cyclodextrin on Main Components of Milk

A. M. Maskooki | S. H. R. Beheshti | ... | J. Feizi

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 514676
- Research Article

Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

S. Ramesh | R. Muthuvelayudham | ... | T. Viruthagiri

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 549192
- Research Article

Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature

Sanguansri Charoenrein | Sunsanee Udomrati

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 367841
- Research Article

Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics

Yulia B. Monakhova | Rolf Godelmann | ... | Dirk W. Lachenmeier

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 450794
- Research Article

Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats

Adriana R. Weisstaub | Victoria Abdala | ... | Susana Zeni

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 360732
- Research Article

Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

Iulia Movileanu | Máryuri T. Núñez de González | ... | Jimmy T. Keeton

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 584148
- Research Article

Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains

Rolando José González | Elena Pastor Cavada | ... | Silvina Rosa Drago

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 158482
- Research Article

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Maira Rubi Segura Campos | Fanny Peralta González | ... | David Betancur Ancona

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 719593
- Research Article

Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts

Mercedes Pérez-Bonilla | Sofía Salido | ... | Joaquín Altarejos

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 305407
- Research Article

Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

Maria Eduardo | Ulf Svanberg | ... | Lilia Ahrné

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 869362
- Research Article

Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels

Lesław Juszczak | Dorota Gałkowska | ... | Teresa Fortuna

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 857120
- Research Article

Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

Laban K. Rutto | Yixiang Xu | ... | Michael Brandt

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 585931
- Review Article

Ethoxyquin: An Antioxidant Used in Animal Feed

Alina Błaszczyk | Aleksandra Augustyniak | Janusz Skolimowski

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 576153
- Research Article

Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers

Bhawna Chugh | Gurmukh Singh | B. K. Kumbhar

International Journal of Food Science -
Special Issue
Volume 2013
- Article ID 926468
- Review Article

Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains

Ipsita Das | Girish Kumar | Narendra G. Shah

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