Editorial Board
Chief Editor
- Charles Brennan, RMIT University, Australia
- Brijesh K. Tiwari, Teagasc, Ireland
Academic Editors
- Parise Adadi
, University of Otago, New Zealand - Mohamed Addi, University Mohammed The First, Morocco
- Ali Akbar, University of Balochistan Quetta, Pakistan
- Rai Muhammad Amir, PMAS-Arid Agriculture University Rawalpindi, Pakistan
- Muhammad Sajid Arshad, Government College University Faisalabad, Pakistan
- Srinivasan Babuskin, Arba Minch University, Ethiopia
- Rafik Balti, Universite de Jendouba Institut Superieure de Biotechnologie de Beja, Tunisia
- Sanjay Basumatary, Bodoland University, India
- Prakash Bhuyar, Maejo University, Chiang Mai, Thailand
- Francesco Braghin, Politecnico di Milano, Italy
- Snehasis Chakraborty, Institute of Chemical Technology, Mumbai, India
- Kim Wei Chan, Institute of Bioscience, Universiti Putra Malaysia, Malaysia
- Rui Cruz, Universidade do Algarve, Portugal
- Engin Demiray, Department of Food Engineering Faculty of Engineering Pamukkale University, Turkey
- Sanju Bala Dhull, Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, India
- Cüneyt Dinçer, Akdeniz University, Turkey
- Mohamad Djaeni, Diponegoro University, Indonesia
- Yizhou Fang, China Jiliang University, China
- Fabiano Andre Narciso Fernandes, Universidade Federal do Ceara, Brazil
- Binosha Fernando, Edith Cowan University, Australia
- Kostadin Fikiin, Technical University of Sofia, Bulgaria
- Ali Ganjloo, Department of Food Science and Engineering Faculty of Agriculture University of Zanjan, Iran
- Amir Daraei Garmakhany, Bu- Ali Sina University, Iran
- Seyed Mohammad Taghi Gharibzahedi, Technical University of Berlin, Germany
- Bhupendra M. Ghodki, Indian Institute of Technology Kharagpur, India
- Persephoni Giannouli, Department of Biochemistry and Biotechnology, University of Thessaly, Greece
- Efstathios Giaouris, University of the Aegean, Greece
- Nestor Gutiérrez-Méndez, Universidad Autonoma de Chihuahua, Mexico
- Charles Windson Isidoro Haminiuk, Universidade Tecnológica Federal do Paraná, Brazil
- Surangna Jain, University of Tennessee, USA
- Shiliang Jia, Zhejiang University of technology, China
- Azime Özkan Karabacak, Bursa Uludag University, Turkey
- Yogesh Kumar, Sant Longowal Institute of Engineering and Technology, India
- Naciye Kutlu, Bayburt University, Turkey
- Zhanming Li, Jiangsu University of Science and Technology, China
- Matteo Bruno Lodi, University of Cagliari, Italy
- Ivan Luzardo-Ocampo, Institute of Neurobiology, National Autonomous University of Mexico, Mexico
- Nadica Maltar Strmečki, Ruđer Bošković Institute, Croatia
- Sea C. Min, Seoul Women's University, Republic of Korea
- Rafael Minjares-Fuentes, Universidad Juarez del Estado de Durango, Mexico
- Anand Mohan, University of Georgia, Athens, USA
- Mohammad Mohsenzadeh, Ferdowsi University of Mashhad, Department of Food Hygiene and Aquaculture, Iran
- Reshma B Nambiar, Zhejiang University, China
- Samson Oyeyinka, University of Lincoln, Holbeach Campus, United Kingdom
- Ravi Pandiselvam, ICAR-Central Plantation Crops Research Institute (CPCRI), India
- Sunil Pareek, National Institute of Food Technology Entrepreneurship and Management, India
- Carlos Pasqualin Cavalheiro, Universidade Federal da Bahia, Brazil
- Pankaj Pathare, Sultan Qaboos University, Muscat, Oman
- Anand Babu Perumal, Zhejiang University, China
- Yuthana Phimolsiripol, Chiang Mai University, Thailand
- Karthik Pothiyappan, Associate Professor & Head, Department of Food Technology, India
- Charalampos Proestos, National and Kapodistrian University of Athens, Greece
- Eduardo Puértolas, AZTI, Spain
- Mahendran Radhakrishnan, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, India
- Miguel Rebollo-Hernanz, Universidad Autónoma de Madrid, Spain
- Kannan RR Rengasamy, Saveetha Institute of Medical and Technical Sciences (SIMATS), India
- Anet Rezek Jambrak, University of Zagreb, Croatia
- Dr. Anupam Roy, Birla Institute of Technology, Mesra, India
- Narashans Alok Sagar, Chandigarh University, India
- El Hassan Sakar, Abdelmalek Essaadi University, Morocco
- Tanmay Sarkar, Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, India
- Vijay Singh Sharanagat, National Institute of Food Technology Entrepreneurship and Management, India
- Minaxi Sharma, HEPH-Condorcet, Belgium
- Minaxi Sharma, Laboratoire de “Chimie verte et Produits Biobasés”, Haute Ecole Provinciale du Hainaut- Condorcet, Département AgroBioscience et Chimie, 11, Rue de la Sucrerie, 7800 ATH, Belgium., Belgium
- Ajay Singh, Mata Gujri College, Fatehgarh Sahib, Punjab, India
- Slim Smaoui, Center of Biotechnology of Sfax (Tunisia), Tunisia
- Giorgia Spigno, DiSTAS, Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, Italy
- Kandi Sridhar, INRAe, Institut Agro Rennes Angers, Rennes, France
- Maria Concetta Strano, CREA, Italy
- Mehdi Tabarsa, Department of Seafood Processing Faculty of Marine Sciences Tarbiat Modares University, Iran
- Hongxun Tao, Jiangsu University, China
- Wenfei Tian, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, China
- Igor Tomasevic, University of Belgrade, Serbia
- Fernanda Vanin, University of São Paulo, Brazil
- Karthikeyan Venkatachalam, Prince of Songkla University, Thailand
- Akhilesh K. Verma, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, India
- Milan Vukic, University of East Sarajevo, Bosnia and Herzegovina
- Cong Wang, College of Food Science and Technology, Nanjing Agricultural University, China
- Kai Wang, Institute of Apicultural Research, Chinese Academy of Agricultural Science, China
- Jianbo Xiao, University of Vigo, Spain
- Muhammed Yuceer, Canakkale Onsekiz Mart University, Turkey
- Sultan Zahiruddin, National Center for Natural Products Research, The University of Mississippi, USA
- Alam Zeb, University of Malakand, Pakistan
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Journal metricsAcceptance rate20%
Submission to final decision99 days
Acceptance to publication26 days
CiteScore3.400
Journal Citation Indicator0.520
Impact Factor2.5
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