About this journal

Journal of Food Processing and Preservation&nbsp;aims to present readers with&nbsp;the latest research, knowledge, emerging technologies, and advances in food processing and preservation.

Journal profile

Meet the editorial board

Chief Editor Dr Charles Brennan is Professor of Food Science and dean of the School of Science at RMIT University. His research focuses on food science, sustainable food production and human nutrition.

Editor spotlight

Submit to Special Issue

We currently have a number of Special Issues open for submission. Special Issues highlight emerging areas of research within a field, or provide a venue for a deeper investigation into an existing research area.

Special Issues

Author guidelines

Editorial board

Databases and indexing

Journal of Food Processing and Preservation - Journal Reports

Journal of Food Processing and Preservation | Hindawi

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Journal of Food Processing and Preservation aims to present readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation.

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Journal of Food Processing and Preservation

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Journal Reports | Journal of Food Processing and Preservation | Hindawi

More info

About this Journal

Editorial Board

Peer Review Process

Publication Ethics

Abstracting and Indexing

Article Processing Charges

Journal Reports

Journal overview

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Open Special Issues

Published Special Issues

Propose Special Issue

About Special Issues