Journal of Food Processing and Preservation

Table of Contents

Table of Contents

  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4851416
  • - Research Article

Effect of the Incorporation of Virgin Coconut Oil Byproduct in the Optimization Process of a Baked Snack

Verónica Fonseca-Bustos | Tomás J. Madera-Santana | ... | Luz del Carmen Montoya-Ballesteros
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 8893925
  • - Research Article

Effect of Added Plant Hemicelluloses on the Stability of Frozen Bread Dough

Luísa Helena Ellery Mourão | Francisco Rogênio da Silva Mendes | ... | Renato de Azevedo Moreira
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 2567854
  • - Research Article

Effects of Lecithin/Sorbitol Monostearate-Canola Oil Oleogel as Animal Fat Replacer on the Fatty Acid Composition and Physicochemical Properties of Lamb Sausage

Weizhou Kong | Liping Wang | ... | Dunhua Liu
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 6626513
  • - Review Article

Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining

Chhaya Goyal | Priya Dhyani | ... | Baljeet Singh Saharan
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 3175570
  • - Research Article

Comparison of Characterization of Cold Brew and Hot Brew Coffee Prepared at Various Roasting Degrees

Liang Pan | Ying Xiao | ... | Ling Yu
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 2802241
  • - Research Article

Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage

Oğuzhan Yavaş | Memnune Sengul | Melek Zor
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 1083867
  • - Research Article

Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat

Wenwen Guan | Duqin Zhang | Bin Tan
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 5777460
  • - Research Article

Antifungal Mechanism of Cinnamon Essential Oil against Chinese Yam-Derived Aspergillus niger

Mingcheng Wang | Huiyuan Liu | ... | Enzhong Li
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4823679
  • - Research Article

Reactive Oxygen Species Metabolism and Diacetoxyscirpenol Biosynthesis Modulation in Potato Tuber Inoculated with Ozone-Treated Fusarium sulphureum

Zhiguang Liu | Xi Yang | ... | Prusky Dov
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 5351057
  • - Research Article

Quality Characteristics of Noodles Produced Using Steam-Treated Dough Prepared with Psyllium Husk and Soaked-and-Dried Soybean

Se-Lim Bak | Seung-Hyeon Cha | ... | Keum-Il Jang
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4754074
  • - Research Article

Study of the Molecular Structure of Proteins in Eggs under Different Storage Conditions

Long Li | Shujiang Ren | ... | Jianbin Zhang
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 2848780
  • - Research Article

An Antioxidant and Intelligent pH-Sensitive Composite Film Based on Gelatin and Persian Gum Using Purple Carrot Extract

Mohammad Sadegh Arab | Hannan Lashkari | ... | Mohammad Hadi Eskandari
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 2518620
  • - Research Article

Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods

Lei Wei | Wei Wang | ... | Bingnian Jing
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 6762289
  • - Research Article

Nutritional, Sensory, and Microbial Quality of Cookies Produced by Partial Replacement of Wheat Flour with Plantain (Musa paradisiaca) and Cocoyam (Colocasia esculenta) Flours

Michael Bawa | Aaron Dzigbor | ... | Abena Kumia Larbi Donkor
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4575069
  • - Research Article

Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks

Ifrah Usman | Ali Imran | ... | Saiful Islam
Journal of Food Processing and Preservation
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Acceptance rate19%
Submission to final decision106 days
Acceptance to publication20 days
CiteScore3.400
Journal Citation Indicator0.520
Impact Factor2.5
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