Journal of Food Processing and Preservation

Table of Contents

Table of Contents

  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 5401920
  • - Research Article

Effects of Zero Energy Evaporative Cooling Pads on the White Sapote (Casimiroa edulis L.) Fruit Quality and Storage Life

Hawi Tolera | Solomon Abera | ... | Tigistu Belachew
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 5558605
  • - Research Article

LOX and AAT Genes Affect the Aroma of “Xiaobai” Apricot during Postharvest Storage

Longying Pei | Heng Xu | ... | Zhonghong Wu
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 7685192
  • - Research Article

Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes

M. Arulkumar | N. Karpoora Sundara Pandian | ... | R. Pandiselvam
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 5288151
  • - Research Article

Flavonoids from Peony Seed Meal by Nanofiltration Membrane Separation

Ping Zou | Wentao Chen | ... | Rong Xu
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 6447991
  • - Research Article

Production of Foxtail-Millet-Based Composite Antioxidant Nutritive Flour Using Coarse Grains and Fruit Flour

Tong Lin | Gongjian Fan | ... | Chunyan Xie
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 3053852
  • - Research Article

Effect of Rice Bran Protein Isolate (RBPI) Addition on the Sponge Cake Qualitative and Bioactive Properties

Roshanak Zolqadri | Soheila Zarringhalami | Simin Haghnazari
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 1439953
  • - Research Article

Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation

Fabricio Alves de Morais | Mônica Tejo Cavalcanti | ... | Mônica Correia Gonçalves
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 9522830
  • - Research Article

Betalain-Enriched Beetroots Exhibit Antiulcer and Anti-inflammatory Potentials

Fatma Saad | Turki M. Al-Shaikh | ... | Khaled Hamden
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 5597647
  • - Research Article

Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and Freeze Drying

Hadis Aryaee | Peiman Ariaii | ... | Shahram Naghizadeh Raeisi
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 1197398
  • - Research Article

Efficacy of Different Sesame Oil Refining Stages in Reduction of Heavy Metals, Antioxidant Activity, and Oxidative Parameters

Mohammad Sarafraz Ardakani | Fateme Akrami Mohajeri | ... | Elham Khalili Sadrabad
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 8763080
  • - Research Article

Postharvest Fish Processing in the Southwest Region of Cameroon and the Effect of Smoke-Drying on Quality

Yvonne Nchong Etchutakang | Fannyuy Veeyee Kewir | Divine Bup Nde
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 1753029
  • - Review Article

Nutritional Composition, Functionality, and Processing Technologies for Amaranth

Manisha Malik | Ritu Sindhu | ... | Bhupendar Singh Khatkar
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 5536943
  • - Research Article

The Insecticidal Activity of Neem and Palm Kernel Oils on Bean Weevil (Callosobruchus maculatus F.) (Coleoptera: Chrysomelidae: Bruchinae) Infestations of Stored Cowpea (Vigna unguiculata L. Walp)

Esther Rita Gever | Bonaventure C. Echezona
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 8864025
  • - Research Article

The Effect of Sodium Reduction and Replacement on the Chemical, Microbial, and Sensory Quality of a Traditional South African Fresh Sausage

Anmeri Rautenbach | MacDonald Cluff | ... | Arno Hugo
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 5523400
  • - Research Article

Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh

Mirza Sahria Kamal | Md Shakil | ... | Mayeen Uddin Khandaker
Journal of Food Processing and Preservation
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Acceptance rate19%
Submission to final decision106 days
Acceptance to publication20 days
CiteScore3.400
Journal Citation Indicator0.520
Impact Factor2.5
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