Journal of Food Processing and Preservation

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Table of Contents

Table of Contents

Journal of Food Processing and Preservation -
Special Issue
Volume 2024
- Article ID 5887654
- Research Article

Probabilistic-Mechanistic Evaluation of a Hybrid Drying System Using Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying

Sebahattin Serhat Turgut | Erdogan Kucukoner | ... | Aberham Hailu Feyissa

Journal of Food Processing and Preservation -
Special Issue
Volume 2024
- Article ID 7567579
- Research Article

Food Hygiene, Safety Measures, and Associated Factors among Street Food Vendors in Addis Ababa, Ethiopia: Implications for Intervention Activity Design and Implementation

Haftamu Weldesenbet Hadgu | Yawukal Chane Kasahun | ... | Dube Jara

Journal of Food Processing and Preservation -
Special Issue
Volume 2024
- Article ID 2025937
- Review Article

Effect of Ohmic Heating on Food Products: An In-Depth Review Approach Associated with Quality Attributes

Mukul Sain | P. S. Minz | ... | Ajay Singh

Journal of Food Processing and Preservation -
Special Issue
Volume 2024
- Article ID 5535413
- Research Article

Optimization of Process Parameters for the Production of Soy Protein by Ultrafiltration Using ANN

Hima John | Saroj Kumar Giri | ... | R. Pandiselvam

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 9994657
- Research Article

Characterization of Cocoa Butter Replacer Developed from Agricultural Waste of Mango Kernel and Rice Bran

Mansura Mokbul | Yuen Lin Cheow | Lee Fong Siow

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 1188178
- Research Article

Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea

Si-Yu Chen | Ping-Hsiu Huang | ... | Chih-Yao Hou

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 5844322
- Research Article

Power Ultrasound Coupled with Modified Atmosphere Packaging: Synergistic Effects on the Shelf-Life of White Button Mushroom (Agaricus bisporus)

Kiana Vazirianjafari | Mahmoud Omid | Mahmoud Soltani Firouz

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 4312278
- Research Article

Development of Effervescent Tablets Containing Elderberry Vine Tea Compound and Evaluation of Their Antioxidant Activity

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 2827547
- Review Article

Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)

Waseem Khalid | Ali Ikram | ... | Hyrije Koraqi

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 9952725
- Research Article

Acrylamide Formation during Baking of Whole Wheat Flour Incorporated with Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves

Bernard Rwubatse | Michael Wandayi Okoth | ... | Jean Baptiste Ndahetuye

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 9915770
- Research Article

Chemical Compositions and Antioxidant Activities of Thirty-Seven Typical Pomegranates Grown in China

Wenhao Zheng | Boyan Gao | ... | Liangli (Lucy) Yu

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 5481142
- Research Article

A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions

Karen Louise Lacey | Andres Moreno-Barreto | ... | Rohini Dhenge

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 3624954
- Research Article

Variations in Oxidative Stability of Walnut Oil with Rosmarinic Acid Added under Different Ultraviolet Radiations

Shuang Jin | Yubin Ren | ... | Rui Liu

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 5014055
- Research Article

Effect of Sonication and Edible Coating on Total Phenolic Content, Antioxidant Capacity, and Physical Characteristics of Infrared-Dried Sweet Cherries

Fakhreddin Salehi | Moein Inanloodoghouz | Mostafa Amiri

Journal of Food Processing and Preservation -
Special Issue
Volume 2023
- Article ID 5578382
- Review Article

Encapsulation of Hydrophobic Bioactive Substances for Food Applications: Carriers, Techniques, and Biosafety

Darya O. Shavronskaya | Alina O. Noskova | ... | Elena A. Nazarova

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