Journal of Food Processing and Preservation

Table of Contents

Table of Contents

  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 6612302
  • - Research Article

Hybrid Deep Learning Algorithm-Based Food Recognition and Calorie Estimation

Ritu Agarwal | Tanupriya Choudhury | ... | Tanmay Sarkar
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 9899564
  • - Research Article

Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt

Md Akram Hossain | Md. Forshed Dewan | ... | M. Amdadul Haque
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 8820051
  • - Research Article

Improvement of Properties of Gelatinization and Retrogradation of Adzuki Bean Starch by Adding Glycolipid

Huifang Shen | Xinmiao Yao | ... | Shuwen Lu
  • Journal of Food Processing and Preservation -
  • Special Issue
  • - Volume 2023
  • - Article ID 7740638
  • - Research Article

Influence of Glow Discharge Plasma Treatment on Cashew Apple Juice’s Aroma Profile and Volatile Compounds

Dayanne L. H. Maia | Sueli Rodrigues | Fabiano A. N. Fernandes
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 5542051
  • - Research Article

Heavy Metal Residue (As, Cd, Hg, and Pb) in Hen Eggs after Applying Different Cooking Methods

Hedayat Hoseini | Fatemeh Mohammadi-Nasrabadi | ... | Fatemeh Esfarjani
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 1775604
  • - Research Article

Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application

P. T. Akonor | C. Osei Tutu | ... | F. K. Saalia
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4546469
  • - Research Article

Storage Stability Assessment of Indigenous Guava Fruits (Psidium guajava L.) cv. “Gola” in Response to γ-Irradiation

Ali Asad Yousaf | Kashif Sarfraz | ... | Talat Mehmood
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 5108490
  • - Research Article

Mechanical Strength, Solubility, and Functional Studies of Developed Composite Biopolymeric Film

Ankit Bishnoi | Narender Kumar Chandla | ... | Amandeep Sharma
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 2177724
  • - Research Article

The Potential Application of Innovative Methods in Neural Networks for Surface Crack Recognition of Unshelled Hazelnut

Alireza Shojaeian | Hossein Bagherpour | ... | Ebrahim Taghinezhad
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4974631
  • - Research Article

Effect of Feed Material Properties on Microencapsulation by Spray Drying with a Three-Fluid Nozzle: Soybean Oil Encapsulated in Maltodextrin and Sugar Beet Pectin

Jingwen Cai | Ricardo Lopez | Youngsoo Lee
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 2663247
  • - Research Article

Investigation of the Dual Role of Scorzonera pygmaea: Cytotoxic Activity and Antioxidant Potential

Mehmet Sarimahmut
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 1206963
  • - Review Article

A Comprehensive Review on Oil Palm Fibre Implementations in Medical Sector

Nurul Syafika Atikah Babu | Rabihah Alawi | ... | Mohmed Isaqali Karobari
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 3475373
  • - Research Article

Nutritional Analysis of Elote Tamales Cooked in a Hybrid-Solar Cooker

J. A. del Río | Arnold A. Hernández-Medina | Anabel López-Ortiz
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 8873037
  • - Research Article

Effects of Commercial Yeast on the Quality of Frozen Dough and Steamed Bread in Different Regions of China

Zheng Wang | Xiaoling Tian | ... | Mengqin Li
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4504541
  • - Research Article

Effects of Guarana Aqua Extracts on Fermentation Kinetics and Quality Properties of Set-Type Yogurts

Evangelia Kourouniotou | Nikoleta Karagianni | ... | Persephoni Giannouli
Journal of Food Processing and Preservation
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Acceptance rate19%
Submission to final decision106 days
Acceptance to publication20 days
CiteScore3.400
Journal Citation Indicator0.520
Impact Factor2.5
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