Journal of Food Processing and Preservation

Table of Contents

Table of Contents

  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 9052417
  • - Research Article

Dielectric Roasting Induced Physical, Mechanical, and Grinding Characteristics of Black Pepper (Piper nigrum)

Shivani Desai | Vijay Singh Sharanagat | Prabhat Kumar Nema
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 8813705
  • - Research Article

Formulation and Optimization of Multigrain Fermented Noodles: A Healthy and Palatable Convenience Food Option

Sameer Ahmad | Prabhat K. Nema | ... | Yogesh Kumar
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 6653897
  • - Research Article

Development of an Improved Steamer for Optimum Retention of Carotenoids in Attiéké Produced from Biofortified Cassava (Manihot esculenta Crantz) Roots

Emmanule Oladeji Alamu | Olakunle M. Sangodoyin | ... | Busie Maziya-Dixon
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 8831024
  • - Research Article

Analysis of Caffeine and Antioxidant Content of Ethiopian Coffee Varieties from Different Growing Areas

Beatrix Sik | Erika Lakatos | ... | Rita Székelyhidi
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 2228745
  • - Research Article

Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder

K. M. Mahdiuzzaman Sayed | Farzana Akter | ... | Md. Abdul Alim
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 1925913
  • - Research Article

The Application of Raw Chickpeas and Nuts in the Development of Plant-Based Cheese Snack: Ideal Nutrition and Texture Properties

Ying Nie | Yaqun Liu | ... | Yongping Huang
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 3081826
  • - Research Article

Sorghum- and Chickpea-Based Ready-to-Eat Extrudate Flakes: Quality Attributes and In Vitro Digestibility

Jashandeep Kaur | Baljit Singh | ... | Sukhvinder Singh Purewal
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 2230456
  • - Research Article

Anti-skin Aging Potential of Sargassum thunbergii Ethanolic Extract: Antioxidant, Anti-inflammatory, and Antiwrinkle Effects on L929 Fibroblast Cells

Lulu Cui | Haidong Qu | ... | Zhiyu Liu
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4155761
  • - Research Article

Investigating the Optimal Treatment to Improve Cashew Apple Juice Quality and Shelf Life

Angela Aluko | Neema Kassim | Edna Makule
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 6679514
  • - Research Article

Replacement of Potato Starch with Sorghum Distiller Grains Improves the Quality Characteristics of Emulsified Pork Meatballs

Ying-Che Huang | Chin-Fu Chou
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 2342079
  • - Research Article

Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava Substitution

Richard Kingsley Padi | Gregory Afra Komlaga | Firibu Kwasi Saalia
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4923259
  • - Research Article

Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour

Sepideh Moradi Marnilo | Mohammad Saeed Yarmand | ... | Yasaman Sadat Mostafavi
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4828539
  • - Research Article

Effect of Fruit Weight and Drop Height on Bruise Area and Contact Pressure Characteristics of Apple during Free Drop Test

Yuchi Li | Shujie Song | ... | Chenxu Zhao
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 6631784
  • - Research Article

Development and Stabilization of Value-Added Functional Drink Using Melon By-Product Agricultural Waste

Saba Namet | Moazzam Rafiq Khan | ... | Muhammad Anjum Zia
  • Journal of Food Processing and Preservation -
  • Special Issue
  • Volume 2023
  • - Article ID 4271840
  • - Research Article

Exploring Natural Alternatives to Nitrites in Pork Meat Patty: A Study on the Effects of Gromwell Root Extract and Lettuce Powder as Substitutes

Youngho Lim | Sumin Choi | ... | Jungseok Choi
Journal of Food Processing and Preservation
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Acceptance rate19%
Submission to final decision106 days
Acceptance to publication20 days
CiteScore3.400
Journal Citation Indicator0.520
Impact Factor2.5
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